13 results
The use of food processing terminology in Australian news media: a content analysis
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 01 April 2024, e112
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An analysis of the transformative potential of Australia’s national food policies and policy actions to promote healthy and sustainable food systems
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 20 February 2024, e75
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Interdisciplinary insights on the future of food systems research: perspectives from the next generation of research leaders
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- Public Health Nutrition / Volume 25 / Issue 11 / November 2022
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- 09 August 2022, pp. 3235-3239
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Restrained eating behaviour, anorexia nervosa and food consumption between children and adolescents: a scoping review
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- British Journal of Nutrition / Volume 128 / Issue 8 / 28 October 2022
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- 18 October 2021, pp. 1565-1586
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- 28 October 2022
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Ultra-processed food consumption, socio-demographics, and diet quality in Australian adults – CORRIGENDUM
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 11 October 2021, p. 205
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Ultra-processed food consumption, socio-demographics and diet quality in Australian adults
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- Public Health Nutrition / Volume 25 / Issue 1 / January 2022
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- 13 September 2021, pp. 94-104
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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
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- Journal of Nutritional Science / Volume 10 / 2021
- Published online by Cambridge University Press:
- 04 June 2021, e43
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The Use of Light Sensors in Alcohol Gel Dispensers to Improve Hand Hygiene Compliance of Health Care Workers
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- Infection Control & Hospital Epidemiology / Volume 41 / Issue S1 / October 2020
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- 02 November 2020, p. s411
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- October 2020
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Resource partitioning among juvenile snappers in a semi-arid estuary in north-eastern Brazil
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- Journal of the Marine Biological Association of the United Kingdom / Volume 100 / Issue 5 / August 2020
- Published online by Cambridge University Press:
- 20 May 2020, pp. 807-816
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Consumption of ultra-processed foods decreases the quality of the overall diet of middle-aged Japanese adults
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- Public Health Nutrition / Volume 22 / Issue 16 / November 2019
- Published online by Cambridge University Press:
- 20 June 2019, pp. 2999-3008
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Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 31 July 2017, pp. 201-209
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Feeding and spatial distribution of two estuarine puffer fish in a tropical estuary, north-eastern Brazil
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- Journal of the Marine Biological Association of the United Kingdom / Volume 98 / Issue 3 / May 2018
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- 02 November 2016, pp. 581-588
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